Hundreds of people have flocked to a Meon Valley farm shop for its hugely-popular lambing event.

The four-day annual event at Westlands Farm was a major success with tickets selling out for all sessions.

It was also the perfect way for families to kick off the Easter holidays with the team giving thrilled visitors of all ages the chance to meet the farm’s newest arrivals.

The event provided visitors with a unique opportunity for children to witness farming in action and learn first-hand about the lambing season.

They were given a fascinating lesson about the industry and the history of the farm by Steve Collett, the first generation of farmers at Westlands.

The event wasn’t confined to the pens and polytunnels with further highlights including face-painting, a bouncy castle and the renowned Westlands barbecue grill.

The Collett family has hosted lambing days at the farm near Droxford since 2009 with many returning now with families of their own.

They included butchery apprentice Elle, who fired up the grill more than 15 years after attending as a child.

“We are delighted to have been a big part of spring-time celebrations in the community for such a long time,” said Kayleigh Collett, who runs the award-winning shop.

“Educating the younger generations about traditional and sustainable British farming practices is hugely important to us.”

Kayleigh added: “This year we were joined by veterinary nurse, Daniella, who came to us for work experience in 2013 and whose help has been invaluable.

“Building relationships is crucial in the farming industry, so we love to see people return year on year.

“This year was particularly special with welcoming so many people who are local to our shop in Winchester. We appreciate those who made the journey from the city to the farm, to witness British farming first hand.”